Our craft

Coffee, matcha & syrups

An espresso with a family farm behind it, a matcha picked to shine in milk, and every syrup made by our own team.

A ripe coffee cherry held up against the mountains of San Andrés, Honduras

Espresso

The espresso

Our espresso is the Weekday Blend, roasted for us by Lineage Coffee Roasting in Orlando. A light-medium roast, made to be easy to like: chocolate, syrupy, and a sweet berry finish.

Most of the Weekday Blend is coffee from our friends the Sánchez family, grown on their farms in San Andrés, Lempira, Honduras. We have a direct relationship with the family, with no middleman. When you support Weekday, you're supporting that farm.

The rest of the blend rotates. Right now it's a dry-processed Ethiopian lot, chocolatey and berry-like with a syrupy sweetness.

Tasting notes: chocolate, syrupy, sweet berry

Freshly whisked matcha in a white bowl beside a bamboo whisk

Matcha

Miyama matcha

Our matcha is Miyama, which means "deep in the mountains." It comes from Maruyasu Chagyō, a tea house in Shiga Prefecture, Japan, that has been making tea since 1872.

It's led today by Maeno Yasuharu, who holds the second-highest rank a Japanese tea master can earn. Shiga's teas usually get blended away and sold as Uji tea; Maruyasu gives them their own name. We source it through Tezumi, which works with small, artisanal Japanese tea producers.

Miyama is blended to stand up to milk: vivid green, mellow, and bright. It's easy to love whether you've been drinking matcha for years or this is your first one.

  • Seasonal compoteWe build our matcha drinks on a fresh fruit compote that rotates seasonally. Right now: banana bread.
  • Honey CloudOur cheese-foam-style topping, made with honey and vanilla bean. Tastes like cheesecake.
Iced Golden Shoyu latte in a Weekday cup topped with a cookie crumble

Syrups

Made in house

Every syrup on our menu is made in our own prep kitchen, by our team.

  • Madagascar VanillaCaramelized Madagascar vanilla bean.
  • Brown Sugar ShoyuDark brown sugar, shoyu & warm spices. The base of our Golden Shoyu, which tastes like a cookie and is one of our most popular drinks.
  • MochaRich Dutch-processed cocoa, finished with sea salt. Hot or iced.

See the full menu →

Come taste it, right off Memory Mall.

Hours & location See the menu →